Sang is the quintessential Vietnamese dude, he works hard and plays harder. Nothing is more important to him than family and coming together to share a good meal. Sang grew up in Toronto and although the Vietnamese food scene here is strong, he longed for richer flavours and a deeper understanding of his homeland. Sang has been going to Vietnam several times a year since 2014 to reconnect with his roots and on one trip saw first hand the artform of full cycle coffee making and decided that was a journey he was going to take. 

Sang’s goal for Saigon Drip is to take Vietnamese, slow drip coffee mainstream.